Pier Nine/Neptune's Net


Since the seafood in the sushi is from the waters surrounding the island, waters that are home to Stevie and other assorted abominations, patrons may find that they suffer unusual side effects for a period of time after a meal. Effects are optional and will not always occur, but can apply to all races.  (Eel and octopus cause ESP for one to two hours, Yellowtail causes paranoia for one hour, tuna causes a hour of blindness, Salmon will make you horny as hell for half a day, crab meat will cause euphoria)


Positions are open to all races, sexes and creeds.


Manager: Covers for owner as needed.

Sushi Chefs: Will need to have the skills to make the rolls and be okay with being on show for the patrons.

Bartenders: Good listeners with a flair.

Waitstaff: Knowledge of menu and friendly

Bouncers: The muscle to deal with the problems that follow from booze and side effects 


Drink Specialties:

Fishbowl Margaritas: Yes, they are made in actual fishbowls, clean ones naturally,with the best tequila, can be served frozen or on the rocks. Flavors are regular, mango, strawberry, pomegranate and raspberry. $10

Lethal Hurricanes: Rum, more rum and a huge shot of moonshine added to passion fruit and mango juices, with a touch of sour mix. $8

Sex on the Beach:  Vodka, peach schnapps, orange and cranberry juice. $7

Pina Colada: Rum, coconut cream and pineapple juice. $7

Blue Hawaii: Rum, vodka, Blue Curacao, pineapple juice, and sour mix. $7

Other cocktails are made to order and range from $5-10, depending on liquor and mixers.


Mi-Go plate: 4 pieces assorted raw fish over rice. $6

Tentacle Tako Su:  Octopus and cucumber with with Japanese vinegar sauce. $7

Tuna Dagon: Thinly sliced rare tuna, served with scallions, grated daikon radish, and ponzu sauce for dipping. $8 

Shoggoth Tataki: Thinly sliced rare beef, served with scallions, grated daikon radish, and ponzu sauce for dipping. $7 

Kadath Soup: Famous Thai hot and sour soup broth with shrimp and lemongrass. $6


Elder Thing Maki: Yellowtail with scallion. $5

Stevie Roll: Smoked salmon, cream cheese and avocado. $6

Deep Ones Roll:  Crab meat, cucumber and avocado. $5

Nyarlathotep Roll: Eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce. $11

Tsathoggua Roll: Tempura lobster, avocado, mango, and romaine wrapped with soy bean paper and topped with marinated crab meat and sweet chili sauce. $15

Shub-Niggurath Roll: Tuna, yellowtail, salmon, shrimp, crab meat, cucumber and avocado, Jumbo roll. $11

Yog-Sothoth Roll:  Spicy yellowtail, asparagus, and caviar with crunchy tuna on top. $12
Cthulha Roll: Spicy tuna, avocado and wasabi tobiko rolled with green soybean paper.  $12

Miskatonic Roll: Salmon and asparagus inside with crab meat, scallion and spicy mayo on top. $11

Sushi Bar:

Yuggoth Combo: Spicy tuna, salmon and yellowtail on rice. $14

Azathoth: Variety of fresh raw fish on a bed of sushi rice in a bowl. $17

Chaugnar Faugn Sashimi: Assorted 14 pieces of sashimi. $18

Vegetarian Specials:

Innsmouth Roll: Tempura banana with spicy chili sauce. $4

Dunwich Roll: Sweet potato in a soybean wrapper. $4

Arkham Maki: Mushroom roll. $4


Necronomicon Cheesecake: Chocolate Cheesecake with raspberry topping. $5

Mountains of Madness Sundae: Cookies and Cream Icecream with hot fudge, carmel, bananas and whipped cream. $5

Haunter of the Dark Bread Pudding: Cinnamon raisin bread with custard and a praline topping. $5

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